By royce mitchell

Ricante's Meatloaf






2lb ground beef

2 hard boiled eggs

1 boiled carrot

1 cup tomato paste

½ cup ground bread

1 cup Ricante’s Tamarindo Caribbean Jerk Everything Sauce

¼ teaspoon garlic powder

salt and pepper to taste




- Marinate beef with garlic powder, salt and pepper and ½ of cup of Tamarindo sauce.

- Using plastic cellophane, extend the beef at the base and then put the hard boiled egg and carrot cut

into small pieces in the middle.

- Roll it carefully using help with the plastic cellophane.

- Then put another layer of egg and carrot and finish rolling it.

- Cook it in a pan with olive oil and add tomato paste and ½ cup of Tamarindo sauce and simmer.

- You can serve it with rice or potato puree.