Guanabana Pork Burito

Guanabana Pork Burito

SHOP THE SAUCE:

 

INGREDIENTS:

2 Large flour tortillas

½ lb ground pork

Ground mozzarella to taste

1 Cup of Ricante’s Guanabana Chumichurri Everything Sauce

Salt and pepper

DIRECTIONS:

- Sauté pork in olive oil, add salt and pepper to taste.

- Fill the tortillas with pork and fry in a deep pan.

- Drain extra oil with a paper towel and serve with Guanabana Sauce to dip.


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