· By royce mitchell
Guanabana Pork Burito
SHOP THE SAUCE:
INGREDIENTS:2 Large flour tortillas ½ lb ground pork Ground mozzarella to taste 1 Cup of Ricante’s Guanabana Chumichurri Everything Sauce Salt and pepper |
DIRECTIONS:- Sauté pork in olive oil, add salt and pepper to taste. - Fill the tortillas with pork and fry in a deep pan. - Drain extra oil with a paper towel and serve with Guanabana Sauce to dip. |