2 Large flour tortillas
½ lb ground pork
Ground mozzarella to taste
1 Cup of Ricante’s Guanabana Chumichurri Everything Sauce
Salt and pepper
- Sauté pork in olive oil, add salt and pepper to taste.
- Fill the tortillas with pork and fry in a deep pan.
- Drain extra oil with a paper towel and serve with Guanabana Sauce to dip.