2lb Yucca (Cassava)
1 cup Ricante’s Tropical Guanabana Everything Sauce
3 garlic cloves chopped
1 chopped onion
A handful of cilantro chopped
Juice of one lime
Salt to taste
- Boil yucca until is well done.
- Drain water and put on a bowl.
- Mix all the rest of ingredients together and top the yucca with it.