Ricante's Baked Salmon

INGREDIENTS:

2 Salmon fillets

1 cup of Ricante’s Tropical Pineapple Everything Sauce

1 spoon olive oil

1 lime

1 spoon honey

Garlic powder to taste

Salt and pepper to taste

DIRECTIONS:

- Set the salmon on a baking sheet skin side down.

- Marinade with garlic, salt and pepper, lime, olive oil and pineapple sauce.

- Bake it for 25 min at 350 F.

- Serve with extra pineapple on top.