2 Salmon fillets
1 cup of Ricante’s Tropical Pineapple Everything Sauce
1 spoon olive oil
1 spoon honey
Garlic powder to taste
Salt and pepper to taste
- Set the salmon on a baking sheet skin side down.
- Marinade with garlic, salt and pepper, lime, olive oil and pineapple sauce.
- Bake it for 25 min at 350 F.
- Serve with extra pineapple on top.