Corn on the Cob

Corn on the Cob

SHOP THE SAUCE:

 

 

 

INGREDIENTS:

2 sweet ears of corn, shucked

4 spoon mayonnaise

1 cup of ground Doritos

salt and pepper to taste

½ cup dry cheese dust

1 cup of Ricante’s Tamarindo Caribbean Jerk Everything Sauce

 

DIRECTIONS:

- Boil corncob in water and salt.

- Drain extra water and let it cool down.

- Rub them with mayonnaise, sprinkle with Doritos and cheese.

- Top with Tamarindo sauce.

 

 

 

 


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