Argentinian Breaded Chicken

Argentinian Breaded Chicken






1lb of chicken fillet (cut very thin)

1 cup of bread crumbs

1 spoon of corn starch

½ cup milk

1 egg

garlic powder

salt and pepper

½ cup Ricante’s Tropical Pineapple Everything Sauce


- Marinate the chicken with garlic powder, salt and pepper to taste.

- In a bowl mix the milk and egg.

- Put the bread crumbs in a larger plate and mix with corn starch.

- Rub the chicken in the milk and egg mixture and then the bread mixture.

- Press it so the coat gets very thin.

- Cook until internal chicken temp reaches 165 degrees.

- Serve with Ricante’s Tropical Pineapple Everything Sauce