· By royce mitchell
Argentinian Breaded Chicken
SHOP THE SAUCE:
INGREDIENTS:1lb of chicken fillet (cut very thin) 1 cup of bread crumbs 1 spoon of corn starch ½ cup milk 1 egg garlic powder salt and pepper ½ cup Ricante’s Tropical Pineapple Everything Sauce |
DIRECTIONS:- Marinate the chicken with garlic powder, salt and pepper to taste. - In a bowl mix the milk and egg. - Put the bread crumbs in a larger plate and mix with corn starch. - Rub the chicken in the milk and egg mixture and then the bread mixture. - Press it so the coat gets very thin. - Cook until internal chicken temp reaches 165 degrees. - Serve with Ricante’s Tropical Pineapple Everything Sauce |